Recipe for Chocolate Plunge 
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Yield:
1
Ingredients:
Amount Ingredient
2/3 cup karo, light or dark corn syrup
1/2 cup heavy cream, or whipping cream
8 oz semisweet chocolate
Instructions:
Instructions: In medium saucepan stir corn syrup and cream.

Bring to boil over medium heat.

Remove from heat. Add chocolate; stir until completely melted.

Serve warm as a dip for fruit.

Makes 1 1/2 cups.

MICROWAVE DIRECTIONS:
In medium microwave bowl, stir corn syrup and cream.

Microwave at High (100%) 1 1/2 minutes or until boiling. Add chocolate; stir until completely melted.

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