Instructions: In a saucepan boil the water and sugar until a golden colour is reached. Add the milk, cream, vanilla, coffee and chocolate and bring to a simmer.

Place the egg and yolk in a bowl and whisk lightly. Pour over the chocolate mixture and whisk.

Pour the mixture into ramekins and place in a bain maire and cover with foil.

Bake for 25 minutes at 180 C/350 F/gas mark 4 until set and slightly puffed up when ready. Remove from the tin and chill in the fridge.

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