Recipe for Chocolate Pot De Creme 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 pkt (6-oz) semi-sweet chocolate bits
1 x Egg
2 tbl Sugar
2 tbl Brandy or bourbon
1 tsp Vanilla
Instructions:
Instructions: Put all ingredients in blender. Blend for 2 minutes at high speed. Pour into cups. Refrigerate for 12 hours or more.

Serves 6. Do not make more
than one recipe at a time.

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