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Yield:
1 cake
Ingredients:
Instructions:
Instructions: Sift together cocoa, flour, baking powder, baking soda, salt, cinnamon, and coffee in medium bowl.
Cream butter and sugar in large bowl of electric mixer for 3 minutes or until light and fluffy. Beat in eggs one at a time, then vanilla and mashed potatoes. On low speed, beat in dry ingredients alternately with buttermilk just until blended. Pour batter into two greased and floured 9-inch round baking pans. Bake in preheated 350F. oven for 30 minutes or until tester comes out clean when inserted into center; dont overcook. Cool in pans, then prepare frosting. Thoroughly blend all frosting ingredients in food processor until smooth. Spread between cake layers and on top and sides of cooled cake. 1 WARNER, Joie All the Best Potatoes Email this Recipe:
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