Instructions: In a medium saucepan, melt the chocolate chips over medium-low heat in the half-and-half until the mixture is smooth. Remove from the heat and stir in the vanilla.

Pour into 6 small dessert cups; cover, and chill for at least 2 hours until firm.

This recipe yields 6 servings.

Comments: Serve topped with a dollop of whipped cream and some fresh berries or chocolate curls.

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