Instructions: Heat a large saucepan and add the oil. Saute the onions and garlic until clear. Add the peper, raisins, and tomatoes and cook for 10 minutes. Remove from the stove and puree in your food processor or blender. Return to the pan and add remaining ingredients, except the chocolate. Simmer for 10 minutes and then add the chocolate, stirring until it melts.

This is to be used over any kind of cooked poultry. For instance, left over fried chicken takes on a new life when you simmer the chicken for a few minutes in this sauce. Or turkey meat, cooked, has an entirely different flavour when you warm it with this sauce.

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