Recipe for Chocolate Praline Pie 
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Yield:
1 - 9 inch pie )
Ingredients:
Amount Ingredient
2 x eggs
1 x egg yolk
1 cup white sugar
4 tbl sifted cornstarch
8 tbl buttter or margarine, melted
1/4 cup praline liqueur
1 cup chopped pecans
6 x (1 ounce) squares semisweet chocolate pieces, chopped small
1 x 9 inch unbaked pastry shell
Instructions:
Instructions: Method:
1. Preheat oven to 350 degrees F (175 degrees C).

2. Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.

3. Bake for 45 to 50 minutes. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Chill 3 hours before serving.

Makes 1 - 9 inch pie

Chocolate lovers will love this combination of chocolate and pecans.

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