Instructions: Preheat oven to 350F. Coat a 9x13 baking dish with nonstick cooking spray.

In a medium bowl, combine the crushed pretzels and butter, mix well and press into the bottom of the baking dish. Pour the sweetened condensed milk evenly over the pretzel mixture, then sprinkle evenly with the chips, pecans and coconut. Bake for 25-30 minutes, or until lightly browned. Cook for 10 minutes, then chill for 30 minutes before cutting into bars and serving.

Makes
20-24 bars.

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