Instructions: Separate the eggs.

Cream the butter and sugar.

Add the egg yolks, one at a time and beat well.

Stir in flour and cocoa sifted together. Add milk gradually. Beat egg whites until stiff and fold into mixture.

Pour into a buttered pie dish. Bake in moderate oven 350F/190C for 1/2 hour.

Serve with hot chocolate sauce.

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