Instructions: In medium-size bowl, combine margarine, pudding mix, eggs, vanilla and water. Beat to thoroughly mix. Add sifted flour and baking powder; stir until well blended. Fold in walnuts. Spread evenly into a greased 8" square pan. Bake at 350F for 15 minutes or until done. Cut into 2" squares.

Yield: 16 brownies, 78 calories each. Exchange, 1

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