Instructions: Mix flour, oleo and chop nuts. Spread in 2 quart Pyrex dish. Bake 20 minutes at 350 degrees. Cool.

Mix cream cheese, powdered sugar and 1 cup cool whip. Spread over cooled crust.

Beat pudding and milk till thick. Spread over cheese mixture.

Spread remaining cool whip over pudding.

Grate small chocolate bar over cool whip.

Keep refrigerated.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.