Recipe for Chocolate Pudding Cups 
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Yield:
6
Ingredients:
Amount Ingredient
1 pkt sugar-free instant chocolate pudding mix 4 serving
2/3 cup dry nonfat powdered milk
3/4 cup plain fat-free yogurt
1 cup water
1/2 tsp rum extract
1 pkt individual size graham cracker crusts
1/2 cup Cool Whip Lite
Instructions:
Instructions: In a medium bowl, combine dry pudding mix and dry milk. Add water, yogurt and rum extract. Mix well with an egg beater or whisk. Distribute evenly in the 6 piecrusts. Chill in refrigerator for at least l hour. At serving time top with Cool Whip and cherry half.

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