Recipe for Chocolate Pudding Pie 
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Yield:
1 - 9 inch pie )
Ingredients:
Amount Ingredient
1 x ready-made graham cracker crust
1 x 6 ounce box instant chocolate pudding
1 x (8 ounce) container whipped topping
Instructions:
Instructions: Method:
1. Make instant pudding according to directions on box.

2. Dump pudding into pie crust.

3. Spread whipped topping on top of the pudding.

4. Refrigerate until not too gooey.

5. Garnish with gummy worms.

Makes 1 - 9 inch pie

This is a great pie for kids to make.

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