Instructions: Makes about 4 Dozen Truffles

In a medium bowl, combine vanilla wafer crumbs, ground almonds, one-half cup confectioners sugar, and cinnamon.

Blend in chocolate chips, pumpkin puree, and coffee liqueur. (The one-third cup of coffee liqueur may be replaced with a fifty-percent mixture of cold coffee and sugar syrup as a non-alcoholic alternative.)

Form the mixture into one-inch balls. Cover and refrigerate to firm.

Just prior to serving, dust the truffles with the remaining one-quarter cup of confectioners sugar.

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