Instructions: In a bowl, dissolve gelatin in 1 cup milk. In a small saucepan over medium-high heat, combine drink mix, sugar and remaining milk, bring to a boil, stirring until chocolate and sugar are dissolved. Add to gelatin mixture and mix well. Pour into an 8" square pan. Cool at room temperature for 30 minutes. Cover and refrigerate until firm, about 5 hours (do not freeze). Cut with a knife or cookie cutter.

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