Instructions: Heres a chocolate recipe from The Encyclopedia of Creative Cooking with thanks, again.

Cover raisins with boiling water; leave about 3 minutes to plump. Drain; dry.

Soften butter; add chocolate, orange rind, and syrup to cake crumbs. add raisins; mix well. Press into oblong shape, about 1/2-inch thick, onto greased paper. Chill until set; cut into fingers. Garnish with slivers of orange peel (orange part only.)

Yield 12 portions

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