Instructions: Here is a couple for you Belinda...I have 3 cookbooks that are called The 5 in 10 cookbooks. They are 5 ingredients in 10 minutes (prep) or less. These things are lifesavers around my house!! :) (I seem to have a chocolate/raspberry thing going here!)

Preheat oven to 425.  Line baking sheet with foil. Remove biscuits from package and separate them. Pat each into a 4" circle. Spread 1/2 tsp jam on half of each biscuit round. Toss in a few chocolate chips. Fold biscuit in half to form a half circle. Use a fork to press edges together.

Sprinkle with sugar and bake on the middle rack of the oven for 8 to 9 mins. Watch carefully so they dont burn.

Makes 46 cookies.

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