Instructions: In a food processor, grind the cookies to fine crumbs. Add the chocolate, Chambord and corn syrup and process until the mixture sticks togeter.

Transfer to a medium bowl. Add 1 cup of the nuts and stir until well mixed.

Roll into 1 1/4" balls. Roll the balls in the remaining chopped nuts. Place on wax paper or paper lined jelly roll pan. Serve immediately or refrigerate until serving time.

Makes about 3 dozen bon bons.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.