Instructions: Combine sugar and cocoa with electric mixer. Gradually add egg substitutes and jar of preserves, beating on low until sugar is no longer grainy.

Add vanilla, almond extract, and salt. Combine flour and baking soda.

Stir in with a flexible rubber spatula. Do not overmix.

Bake in preheated 325-degree oven 30-35 minutes. Brownies should be slightly
underbaked but not runny in the center. Allow to cool and cut into 2x2" squares.

TEST KITCHEN NOTES: Because of jam, these brownies are sticky to cut. To re-
duce sticking, wet the knife between each cut or partially freeze the brownies
before cutting. (Sals note: this is assuming youve been able to wait till
they were cool to cut them, rather than scooping some out with a spatula!)

These are supposed to be very moist and seem very sinful, but theyre not!

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