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Yield:
8
Ingredients:
Instructions:
Instructions: Fresh raspberries or other fresh fruit, if desired Beat yogurt, pudding mix (dry) and milk in medium bowl, using wire whisk or spoon, until thickened. Gently stir in whipped topping and crushed cookies. Pour into pie crust. Cover and freeze at least 4 hours but no longer than 24 hours. Remove from freezer 10 minutes before serving. Top with raspberries. 8 servings.
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