Recipe for Chocolate Raspberry Truffle 
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Yield:
8
Ingredients:
Amount Ingredient
3/4 cup milk
1 pkt instant pudding mix chocolate or vanilla
1 whl fat free pound cake sliced 1/4" thick
1 cup raspberries gently washed
Instructions:
Instructions: Combine pudding and milk in a bowl. Whisk until thick. Fold in dairy topping. Start with a layer of cake, top with cream then raspberries.

Repeat until all ingredients are used with final topping of cream. Place raspberries decoratively on top .

NOTES : I made this dessert tonight and it was fantastic. Rich and good.

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