Instructions: Beat cream cheese, sugar and 1 tablespoon milk in large bowl until smooth. Gently stir in 1/2 of whipped topping. Spread on bottom of crust Pour 2 cups of milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes Pour over cream cheese layer Refrigerate 4 hours or until set. Just before serving, spread remaining topping over pudding layer. Garnish

Description: "Pie"

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