Instructions: Place the water and agar in a small saucepan, and bring to a boil, stirring constantly. Reduce the heat, stirring often, and cook five minutes. Blend the remaining ingredients in a blender or food processor for 1 - 2 minutes.

Pour the agar mixture into the blended mixture and process for two additional minutes, until very smooth. Pour into the prepared crust.

Refrigerate 6 - 8 hours, or overnight.

Serving suggestions: Top with fresh berries, peach slices, or a fresh compote.

Substitutions: In place of flaked agar - 2 T powdered agar

Optional additions: If youre making your own crust, you can reserve 1/4 cup of the crumbs to sprinkle over the top of the cheesecake before it goes in the oven.

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