Instructions: Heat oven to 350 F. Melt butter and 1/3 cup chocolate chips in 3-quart saucepan over medium heat, stirring constantly, until melted (4 to 5 minutes). Remove from heat. Stir in all remaining crust ingredients until well mixed.

Spread into greased 8-inch square baking pan. Bake for 25 to 30 minutes or until sides of bars begin to pull away from edges of pan.

Sprinkle with marshmallows. Continue baking for 3 minutes.

Combine 1/2 cup chocolate chips and shortening in small microwave-safe bowl. Microwave on HIGH, stirring occasionally, until melted (1 to 2 minutes). Drizzle bars with melted chocolate. Cool completely. Cut into bars.

Yield: 16 bars

A 1999 Georgia State Fair winner! A chocolate and nut crust is topped with marshmallows and drizzled with chocolate.

Preparation 10 min.
* Baking 28 min.

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