Instructions: First Layer: Mix flour and oleo (melted) and press into large cake pan and bake 12 to 20 minutes at 375 degrees until brown. Second Layer: Mix sugar, cream cheese and 1 small Cool Whip. Beat together and spread over first layer. (Dont crumble first layer.)

Third Layer: Mix instant vanilla pudding, chocolate pudding and milk. Beat together like pudding. Spread over second layer.

Fourth Layer: Spread large Cool Whip over third layer.

Fifth Layer: Sprinkle with nuts or shredded chocolate.

Cool overnight and cut.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.