Instructions: Combine cookie crumbs, confectioners sugar, cocoa powder, corn syrup and rum in food processor. Blend until thoroughly mixed. Stir in walnuts. Roll l tablespoon of mixture into small ball. Roll ball in chocolate cookie crumbs to evenly coat. Store rum balls in an airtight tin and refrigerate until ready to serve. Can be frozen.

YIELD: 36 rum balls; l rum ball = 45 calories, lg fat (20%), 0 cholesterol

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.