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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Method:
Melt rum, chocolate and butter together in a pan on low heat. Remove from heat, and stir in yoghurt and cream. Serve with fruit pieces/marshmallows Serves 4. Note - instead of the rum and chocolate you can substitute Toblerone to give a sweeter fondue. You can also add extra nuts if you like. Email this Recipe:
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