Instructions: Cream butter, melted chocolate and sugar replacement; add water and vanilla extract and mix well. Blend in flour and pecans. Chill at least 4 hours or overnight. Shape into balls. Bake on ungreased cookie sheet at 325F for 15 to 20 minutes. Remove from pan immediately.

Yield: 40 cookies, 66 calories each Exchange, 1 cookie: Finsand

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