Instructions: Whisk together evaporated milk and egg yolks in 2-quart sauce pan. heat over mediun-low heat, stirring constantly, until mixture is very hot and thickens slightly. DO NOT BOIL. Remove from heat. stir in morsels until chocolate is completely melted and mixture is very smooth. pour into crust.

chill until firm. top with whipped cream and sprinkle with nuts.

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