Instructions: Coarsely chop the chocolate, then melt it over hot water in the top of a doubler boiler along with the syrup. Mix well, and add half-and-half. Blend well, and stir in the butter. Remove pan from heat and add vanilla and mix.

Serve warm or allow to cool and refrigerate.

Makes about 1 1/2 cups

NOTES : Bills favorite. Reheat leftovers in microwave.

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