Instructions: 1. Measure corn syrup and sugar into large sauce pan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Rice Krispies cereal. Stir until well coated. Press mixture into buttered 9 X 13" pan.

set aside. 2. Melt chocolate and butterscotch morsels together in small saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 1 X 2" bars to serve.

Yield: 48
bars. This is the recipe as Kelloggs printed it - any recipes Kelloggs was very nice and sent me a packet of recipes. I had asked for the original Rice Krispies treat recipes - the one with butterscotch instead of marshmallo. Not only did she find it and give me the recipe, she offered to send it with other recipes. 3 working days later I got a large manilla envelope FULL of recipes and recipe books. I think she photocopied everything in the file for me as well as threw in some recipe books for good measure. As I have time, Ill post the ones I have.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.