Instructions: Mix as cake mix directs . Bake at 350 degrees for 25 to 35 minutes in greased and floured pans.

Chocolate Frosting:
In chilled bowl, combine all topping ingredients, except almonds. Beat at highest speed until stiff peaks. Slice cooled cake into 4 layers. Spread 1/4 topping on each. Sprinkle with almonds. Refrigerate at least 2 hours.

Store in refrigerator.

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