Recipe for Chocolate Sheet Cake (Scratch) 
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Yield:
18 Servings
Ingredients:
Amount Ingredient
2 cup CAKE FLOUR
1 tsp BAKE POWDER
1/2 tsp BAKE SODA
1 tsp SALT
1/3 cup SUGAR
1/2 cup SHORTENING
1 cup MILK
1 tsp VANILLA
2 x EGGS
Instructions:
Instructions: SIFT DRY INGREDIENTS INTO A BOWL. ADD SHORTENING, 2/3 CUP MILK AND VANILLA.

MIX AT STIR SPEED FOR 1 MINUTE. SCRAPE BOWL SIDES. TURN TO SLOW SPEED AND MIX FOR 1 MINUTE ADDING REMAINING MILK EGGS AND MELTED CHOCOLATE. BEAT 30 SECONDS MORE. SCRAPE BOWL AND MIX AT MEDIUM HIGH SPEED FOR ONE MINUTE. POUR BATTER INTO A GREASED AND FLOURED 11 X 18 SHEET CAKE PAN. BAKE AT 375 DEG F FOR 20 TO 25 MINUTES OR UNTIL PICK INSERTED IN MIDDLE COMES OUT CLEAN.

NOTE: 1 CUP CAKE FLOUR = 1 CUP - LESS 2 TABLESPOONS ALL PURPOSE FLOUR.

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