Instructions: Makes about 3 dozen bars 2 inch diameter

Preheat oven 325 degrees: To prepare first layer Grease a 14 x 10 inch glass baking dish, dust with flour, and invert to shake out any excess. In a double boiler melt the chocolate, butter over hot water. Cool. In a large bowl, beat the eggs and gradually add the sugar. Stir in the chocolate mixture, flour salt, and vanilla. Beat for 1 minute. Pour into the prepared dish. Bake 25 mins, then let cool in the dish.

To prepare 2nd layer: Combine the butter, sugar and sherry. Stir until smooth; fold in the nuts. Spread over the first layer. Chill.

To prepare 3rd layer: In a double boiler melt the chocolate with water and butter. Stir to combine. Drizzle over the layers. Freeze. Before serving, slice into 2 inch bars.

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