Recipe for Chocolate Sherry Squares 
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Yield:
36 Servings
Ingredients:
Amount Ingredient
4 oz Bakers semi-sweet chocolate
1 cup Butter
4 x Eggs, beaten
2 cup Sugar
1 cup Flour
1/2 tsp Vanilla
----------------- 2ND LAYER ----------------
1/2 cup Butter
4 cup Powdered sugar
1/4 cup Half and Half
1/4 cup Cream Sherry
1 cup Chopped nuts
----------------- 3RD LAYER ----------------
1 pkt (6-oz) chocolate chips
2 tbl Water
Instructions:
Instructions: Preheat oven to 350 .

1st Layer: Melt chocolate and butter in a double boiler. Add beaten eggs and gradually beat in sugar, flour and vanilla. Beat 1 minute. Pour into a large shallow cookie sheet that has been greased and floured. Bake for 25 minutes. Cool.

2nd Layer: Cream butter, sugar and Half and Half. Add sherry and beat until light and fluffy. Fold in nuts. Spread on cool cake and refrigerate.

3rd Layer: Melt chocolate chips, water and butter over hot water. Dribble over top of cake. Refrigerate. Cut into squares.

Yield: 36 squares.

DIANNE T. TUCKER

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