Instructions: 2: To make dough in food processor: Process flour, sugar and cocoa a few seconds to mix. Scatter butter over surface and turn on/off 4 or 5 times,
until coarse crumbs form. By Hand: Stir flour, sugar and cocoa in a bowl to
mix. Cut in butter with a pastry blender or rub it in with fingers until coarse crumbs form.

3: Tip crumbs out onto middle of ungreased cookie sheet. Press into an even
round, 8 inches in diameter. Lightly score with a blunt knife in 12 wedges.

4: Bake 25 to 30 minutes, until shortbread looks dry.

5: Remove sheet to wire rack. Cut wedges all the way through. Cool completely and dust with confectioners sugar before removing from the sheet.

Makes 12

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