Instructions: Cream butter and sugar until fluffy. Add vanilla, flour, soda and oatmeal, mixing thoroughly. Shape into 3 rolls, each the width of a cookie, and roll in chocolate shots. Chill for several hours until very firm. Slice 3/8" thick and bake on ungreased cookie sheets for 20-25 minutes at 325.

You can freeze unbaked rolls and slice off as many as you need for surprise guests!

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