Recipe for Chocolate Snappers 
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Yield:
6 Dozen
Ingredients:
Amount Ingredient
1/2 cup Shortening
2 cup Granulated Sugar
2 x Eggs
1/2 cup Light Corn Syrup
3 oz Unsweet Chocolate, melted
1/2 cup Flour
2 tsp Baking Soda
1 tsp Cinnamon
1/2 tsp Vanilla
Instructions:
Instructions: Mix throughly shortening, sugar and eggs. Add corn syrup and chocolate.

Belnd well. Stir in flour, soda, cinnamon, salt, and vanilla. Chill dough.

Roll into 1-inch balls and then in sugar. Bake at 350F degrees for 12 minutes. Leave on pan to fall before removing.

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