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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Sift first three dry ingredients; cream butter, sugar, eggs and extract.
Add chocolate. Add dry ingredients alternately with milk. Divide dough in half. Cover tightly and chill for 2 hours. Shape in 1 inch balls and roll in powdered sugar. Bake at 350 for 12-15 minutes on greased cookie sheet. These "crackle" during baking, so that the appearance is that of a "cracked" surface with powdered sugar on the higher parts of the surface. Email this Recipe:
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