Instructions: In large bowl, beat sugar and margarine until light and fluffy. Add milk, vanilla and egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cocoa, baking powder and baking soda; mix well. Cover with plastic wrap; refrigerate 1 hour for easier handling. Heat oven to 350 F. On lightly floured surface, roll out dough, 1/3 at a time, to 1/8" thickness; refrigerate remaining dough. Cut with floured 2 1/2 inch star-shaped cookie cutter. Using a drinking straw, punch random holes in cutout stars. Place 2 inches apart on ungreased cookie sheets. Bake for 8 to 11 minutes or until set. Immediately remove from cookie sheets. Cool completely, sprinkle with powdered sugar.

8 dozen cookies. 1 cookie equals 40 calories, and 2 grams of fat. I didnt figure out the WW equivalents.

A plate of these would look very festive on your table, plus it might satisfy any cravings you might have for traditional holiday baking!

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