Instructions: 1. USE 3 1/2 GAL LIQUID FRESH CHOCOLATE ICE MILK-SHAKE MIX.

2. FREEZE TO A TEMPERATURE OF 18F TO 22F (ABOUT 10 MINUTES) OR UNTIL PRODUCT CAN BE DRAWN WITH A STIFF CONSISTENCY THAT WILL HOLD A PEAK.

SERVING SIZE: 1 CUP (8 O

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