Instructions: Combine sugar, flour and cocoa. Put under broiler and brown, stirring frequently. Add a little milk until cramy. Heat the remainder of the milk to boiling point. Slowly add a little until creamy. Heat the remainder of the milk to boiling point. Slowly add the cold milk mix, bring again to boiling point. Add vanilla and salt to taste (about 1/2 teaspoon vanilla and dash of salt). Cube the bread and fry golden brown in the butter. Add the toasted bread at serving time.

Note: This is what you fix for your kids (even us big kids) on a cold winters day. They (and we)

love it for lunch. (If the substitutions are made)

Club Camp Pendleton, Califorina

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