Instructions: Heat oven to 350 degrees. Grease and flour 2-9 inch round cake pans; line bottoms with wax paper. Mix dry ingredients set aside. In large bowl combine remaining ingredients blend on low speed. Beat 3 minutes on high speed. Pour into pans and bake 30 to 40 minutes or until toothpick comes out clean. Cool 10 minutes, remove from pans; cool completely.

Frosting:
In small bowl combine all ingredients at low speed. Beat on high until smooth and creamy. Put between layers and on top of cake.

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