Instructions: 1. Preheat the oven to 425F / 220C and grease an 8x8-inch square pan or line with parchment paper.

2. In a large bowl, combine the flour, baking soda, sugar, and cocoa and set aside.

3. In a food processor or blender, mix the yogurt, soy milk, oil, and vanilla until smooth. Pour the yogurt mixture in the dry ingredients, stirring until well combined.

4. Pour the batter into the greased pan and bake for 25 minutes, or until the brownies spring back when touched.

5. Cool the brownies to room temperature before slicing.

(Make 16 brownies.

Notes: Everyone loves brownies.

This recipe, which incorporates soy milk and soy yogurt, produces cakelike rather than fudgy brownies. Adding a half-cup of walnuts or tofu chocolate chips makes these even more irresistible.

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