Instructions: Preheat the oven to 350 degrees. Coat a 9- by 13-inch baking dish with nonstick cooking spray.

In a small saucepan, melt the chocolate chips in the milk over low heat; set aside.

In a large bowl, beat the butter and sugar until creamy. Add the eggs one at a time, mixing well after each addition. Add the chocolate mixture; mix until thoroughly combined. Add the whole-wheat and all-purpose flours, the baking soda, and coffee; continue beating until well combined.

Pour the batter into the baking dish and bake for 22 to 25 minutes, or until a wooden toothpick inserted in the center comes out clean. Allow to cool completely, then cut into squares and serve.

This recipe yields 24 servings.

Comments: Serve topped with fresh strawberries, raspberries, or slices of kiwifruit.

NOTES :

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