Recipe for Chocolate Spiced Rum Bread

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Yield:

Ingredients:

Amount	Ingredient

3/4 tsp	yeast
1 cup	skimmed milk
5 tsp	Rum extract
2 tsp	vanilla
4 x	egg yolks (or 7 whites(?)
5 tbl	oil
3 cup	bread flour
8 tbl	bread flour or 1.5cups bread flour - plus
1/2 cup	whole wheat flour plus
1/2 tsp	pns. gluten
4 tbl	sugar
1/2 cup	cocoa powder
1 tsp	salt
2 tsp	cinnamon

Instructions:

Instructions: MEDIUM CRUST SETTING

NOTE:watch rising, if starts to rise too high for your ABM,punch some holes in top of bread to deflate it some, but watch occasionally during baking(as still has 2 cups,plus16-17teaspoons liquid!), tendency to mushroom (so cut down on liquids, etc.)

NOTES : Starts out looking like a thick batter, but then becomes more doughy (even with 1.5Cs WHOLE WHEAT!!), BUT REALLY GOOD!

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