Instructions: Add all the ingredients to the machine according to the manufacturers instructions.

Bake on a "light" or "sweet bread" cycle

Note:
Ive used the timer cycle as long as eight hours in advance, but I wouldnt want to go much longer than that because of the eggs.

The sugar in sweet breads tends to make the bread get very brown and sometimes even burn on a standard bread machine cycle, so if you dont have a "sweet bread" cycle on your machine, either bake this on light, or stop the baking five minutes early. Something I also do sometimes is open the machine briefly several times during baking, to cool the air off inside. Im sure someone out there has a reason why this shouldnt be done, but it works for me (g)

NOTES : During the endless development and testing process, Ive come up with a bread thats just wonderful, especially with coffee on a cold winter morning.

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