Instructions: Make the cake according to directions (you can use either 9x13 pan or two round cake pans, although its a little tricky getting the layers to stay even). Cook cake and top with sliced strawberries. Fold yogurt and whipped topping together and spread over strawberries. If you make a layer cake, this is enough to do the middle and top, but not the sides.

Chill cake a couple of hours before serving.

If you want a different flavor, you could use a different flavor of yogurt.

Blueberries on a yellow cake would be good. [Jenny]

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