Instructions: Starting at tips of strawberries, make 2 crosswise slits almost to stem ends, without cutting through. Set aside.

In bowl, beat together cream cheese, sugar and vanilla; beat in cooled chocolate, orange liqueur and rind.

Using piping bag, pipe cheese mixture into slits in berries. Sprinkle with pistachios; garnish with mint (if using). Refrigerate until chilled.

Makes
6 to 8 servings.

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