Instructions: Preheat oven to 350 degrees . In large bowl, combine flour, sugar, and cocoa.

Cut in butter until crumbly (mixture will be dry). Reserving 2 cups crumb mixture, press remainder on bottom of 13- by 9-inch baking pan. Bake 15 minutes. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg and vanilla; mix well.

Pour into prepared crust. Combine nuts with reserved crumb mixture; sprinkle over cheese mixture. Bake 25 minutes or until bubbly. Cool. Chill. Cut into bars. Store covered in the refrigerator.

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